Colorado Lamb Perfect for Spring Meals

Event date: 2019-03-29
  • Leg_of_Lamb.jpg

Colorado is well-known around the world for its high quality lamb. The state ranks third in the nation for sheep and lamb production with 445,000 head. Lamb is an excellent source of protein, Vitamin B-12, niacin, zinc and a good source of iron. Look for Colorado lamb at your local farmers market, grocery store or at restaurants across the state.

www.colorado.gov/pacific/sites/default/files/Colorado Leg of Lamb.pdf

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