Sonrise Farms

Family owned and operated. Pastured Broilers are available May thru Oct. Pastured Turkeys are available for Thanksgiving. All poultry is processed here on the farm in our state approved facility for less stress to the birds. Eggs are available year-round. Our beef is grass-finished Murray Grey which means they get a fresh portion of lush grass everyday during the growing season. They are fed alfalfa and grass hay in the winter or during extreme drought. Quarters and halves are available in June or Nov. Pork is available July-Sept. by the half or whole. Beef and pork cuts are usually available year-round. Call for appt.