About Us
Whether you're a Restaurant Owner, or a Cook, or someone looking for a new healthier red meat; Yak meat is your number 1 choice.
Yak meat is a sweet and delicately flavored red meat. Yak is juicier than buffalo and elk, and never gamey. It is lighter tasting than beef, never greasy. This all-natural premium
lean meat is never bland or mushy. This most desirable flavor and "feel" for discerning palettes come from its lean
tender meat and natural oils.
Our Cryovac clear packaging extends shelf life and enhances freshness. You can taste the sweet difference of our premium quality, aged meats; without the heavy chemical flavors from saturated fats, growth enhancers, and environmental pollutants.
Yak meat is healthier to eat than skinless chicken and most fish! This dark red meat is naturally ultra-lean, 95% to 97% fat free overall and is very juicy due to it's high percentages of Omega 3 oils, CLA's(Conjugated Linoleic
Acids), Oleic Acids,and Stearic Acids, (35% higher than beef as a percentage of fats that are good for us).
At the same time, Yak meat is very low in Palmitic Acid which is bad for us (30% less than beef as a percentage of fats, and 120% less than beef as a percentage of meat).
Yak remains higher in protein, solids, minerals, and vitamins than beef; while scoring much lower in saturated fats, cholesterol,triglycerides, and calories than beef!
